Recipes
Tahini Mocha Hemp Pudding
Dark, earthy, and deeply nutty, with a low hum of coffee underneath. The chocolate pudding for people who think they don’t like pudding.
Tahini Mocha Hemp Pudding
Dark, earthy, and deeply nutty, with a low hum of coffee underneath. The chocolate pudding for people who think they don’t like pudding.
Classic Southern Banana Pudding
Classic Southern banana pudding — creamy layers of banana pudding, vanilla wafers, and ripe bananas, made ahead so the wafers melt into every scoop.
Classic Southern Banana Pudding
Classic Southern banana pudding — creamy layers of banana pudding, vanilla wafers, and ripe bananas, made ahead so the wafers melt into every scoop.
Salted Caramel Pot de Crème
A vegan salted caramel pot de crème that sounds like it took all afternoon — but it’s two minutes with a whisk, no oven, thanks to pudding mix and coconut...
Salted Caramel Pot de Crème
A vegan salted caramel pot de crème that sounds like it took all afternoon — but it’s two minutes with a whisk, no oven, thanks to pudding mix and coconut...
The Moistest Banana Bread
The moistest banana bread you'll make — one bowl, deeply banana, and tender for days thanks to banana pudding mix in the batter.
The Moistest Banana Bread
The moistest banana bread you'll make — one bowl, deeply banana, and tender for days thanks to banana pudding mix in the batter.
Confetti Pudding Rainbow Popsicles
Confetti pudding pops — creamy vanilla rainbow popsicles studded with raspberries and sprinkles, made in 5 minutes with pudding mix so they never melt off the stick.
Confetti Pudding Rainbow Popsicles
Confetti pudding pops — creamy vanilla rainbow popsicles studded with raspberries and sprinkles, made in 5 minutes with pudding mix so they never melt off the stick.
Salted Caramel Chocolate Chip Pudding Cookies
Salted caramel chocolate chip cookies that stay soft and chewy for days — the pudding-mix trick bakes them thick and tender with a salty-sweet edge.
Salted Caramel Chocolate Chip Pudding Cookies
Salted caramel chocolate chip cookies that stay soft and chewy for days — the pudding-mix trick bakes them thick and tender with a salty-sweet edge.