Salted Honey Soy Banana Shake
A banana milkshake with no ice cream — banana pudding mix, real banana, and honey blend into a thick, creamy shake in five minutes.
Salted Honey Soy Banana Shake
A banana milkshake with no ice cream — banana pudding mix, real banana, and honey blend into a thick, creamy shake in five minutes.
This banana milkshake needs no ice cream — soy milk blended with banana cream pudding mix, a real banana, honey, and a pinch of flaky salt gives you a thick, creamy shake in five minutes.
SERVINGS
2ACTIVE TIME
5 minFULL TIME
5 minINGREDIENTS
- ¼ cup Fancy Monkey Banana Cream Pudding Mix
- 1½ cups Cold soy milk
- 1 Fresh banana
- 1 cup Ice
- 2 Tbsp Honey or maple syrup
- Pinch Flaky sea salt (Maldon or fleur de sel)
INSTRUCTIONS
- Blend
Add soy milk, pudding mix, banana, honey or maple syrup, and ice to a blender. Blend on high until completely smooth and frothy, about 30–45 seconds. - Taste
Taste and adjust — a little more honey if you want it sweeter, a squeeze of lemon if you want it brighter. - Serve
Pour into glasses immediately. Finish with a pinch of flaky sea salt on top and a drizzle of honey if you’re feeling fancy. Drink right away.
TIPS
Drink it immediately — it’s best fresh and thickens as it sits. The flaky salt on top is non-negotiable; it’s what makes this a “salted honey” shake instead of just a banana shake. Unsweetened soy milk works best so you’re controlling the sweetness with the honey. For riffs: blend in 1 Tbsp peanut or almond butter for a nutty, protein-forward version, drizzle chocolate sauce into the glass before pouring, or add half a frozen banana for a thicker, soft-serve consistency.
FAQ
Blend soy milk with banana cream pudding mix, a real banana, honey, and a pinch of salt — the pudding mix makes it thick and creamy with no ice cream.
The pudding mix thickens the milk as it blends, giving you milkshake body without any ice cream.
Yes — it’s made with soy milk; any plant milk works to keep it dairy-free.
Add a frozen banana or ice for thicker; add a splash more milk to thin it out.
