Banana Coconut Steamer
A banana coconut steamer that's warm and drinkable — banana pudding mix whisked into hot coconut milk for a velvety tropical mug.
Banana Coconut Steamer
A banana coconut steamer that's warm and drinkable — banana pudding mix whisked into hot coconut milk for a velvety tropical mug.
This banana coconut steamer is a warm, drinkable dessert — banana cream pudding mix whisked into hot full-fat coconut milk for a thick, velvety mug that tastes like a banana smoothie that went to the tropics.
SERVINGS
1ACTIVE TIME
5 minFULL TIME
5 minINGREDIENTS
- 4 Tbsp Fancy Monkey Banana Cream Pudding Mix
- 1½ cups Full-fat coconut milk
- Whipped cream or toasted coconut, for topping (optional)
INSTRUCTIONS
- Heat
Bring coconut milk to a boil in a small saucepan. - Whisk
Remove from heat. Add pudding mix and whisk until smooth and slightly thickened, about 1 minute. - Pour
Pour into a mug. Top with whipped cream or toasted coconut.
TIPS
Reach for rich, full-fat coconut milk here — it’s what makes the steamer thick and velvety rather than thin. Drink it right away, since it thickens as it cools. For riffs: add 1 Tbsp cocoa powder for a chocolate-banana version, stir in 1 oz dark rum after whisking for a grown-up steamer, or use warm oat barista milk for a lighter option.
FAQ
Whisk banana cream pudding mix into hot full-fat coconut milk until thick and velvety — a warm, drinkable dessert in a mug.
Yes — made with coconut milk it’s dairy-free and vegan.
It thickens the coconut milk into a velvety, sippable texture, richer than a plain steamer.
Yes — use less pudding mix or add more hot coconut milk for a thinner, latte-style drink.
Whipped cream, toasted coconut, and a dusting of cinnamon.
