Dulce de Leche Pudding Cups
Dulce de leche pudding cups with deep caramel flavor built in from the first whisk — luscious, no-cook, melt-together rich.
Dulce de Leche Pudding Cups
Dulce de leche pudding cups with deep caramel flavor built in from the first whisk — luscious, no-cook, melt-together rich.
These dulce de leche pudding cups build the caramel in from the start — salted caramel pudding mix whisked into cold milk for full caramel flavor, then folded with sweetened condensed milk for a luscious, melt-together finish.
SERVINGS
4ACTIVE TIME
5 minFULL TIME
5 min (chill optional)INGREDIENTS
- 1 package Fancy Monkey Salted Caramel Pudding Mix
- 1½ cups Cold whole milk
- 4 Tbsp Sweetened condensed milk
- Pinch Flaky sea salt, to finish
INSTRUCTIONS
- Make the pudding
Add the Fancy Monkey Salted Caramel Pudding Mix to a bowl. Whisk the cold milk into the powder for 2 full minutes until smooth and beginning to thicken. - Combine and serve
Fold the sweetened condensed milk into the pudding. For a marbled effect, don’t fully incorporate — leave visible streaks swirled through. Divide into four cups and finish with a pinch of flaky sea salt. Serve right away, or chill briefly for a firmer set.
TIPS
The flaky sea salt on top is not optional; it’s what makes the caramel flavor pop. Fold the condensed milk in gently and leave a few visible streaks for a marbled finish. Top with a cloud of Fancy Monkey Fancy Whipped Cream just before serving for a dinner party-worthy finish. Keeps covered in the fridge for up to 3 days.
FAQ
Whisk salted caramel pudding mix into cold milk for full caramel flavor, then fold in sweetened condensed milk for a luscious, melt-together finish — no cooking.
Dulce de leche is made by slowly caramelizing sweetened milk, giving it a deeper, milkier caramel flavor than sugar-based caramel.
Yes — they set firmer in the fridge and hold a day or two, covered.
It’s rich — the salted caramel mix balances the sweetness; a pinch of flaky salt on top cuts it further.
In small glasses or jars, topped with whipped cream, a caramel drizzle, and flaky salt.
