Tahini Chocolate Pudding Cups
Tahini chocolate pudding cups — dark chocolate swirled with earthy, nutty tahini, maple, and flaky salt, no cooking.
Tahini Chocolate Pudding Cups
Tahini chocolate pudding cups — dark chocolate swirled with earthy, nutty tahini, maple, and flaky salt, no cooking.
These tahini chocolate pudding cups pair dark chocolate with earthy, nutty tahini — chocolate pudding mix whisked into hemp milk, swirled with runny tahini and maple, topped with hemp seeds and flaky salt.
SERVINGS
4 (about 2 cups)ACTIVE TIME
5 minFULL TIME
15 minINGREDIENTS
- 1 package Fancy Monkey Chocolate Pudding Mix (full package)
- 2 cups Cold hemp milk
- 3 Tbsp Smooth tahini
- 1 Tbsp Maple syrup or date syrup
- Pinch Fine sea salt
- 2 Tbsp Hemp seeds
- Date syrup or honey, for drizzling
- Flaky sea salt
INSTRUCTIONS
- Whisk
Add pudding mix to a medium bowl. Pour in cold hemp milk and whisk briskly for 2 minutes until smooth and thickened. - Swirl
Add tahini, maple or date syrup, and fine sea salt. Whisk until fully incorporated and the pudding looks glossy and unified. - Serve
Spoon into cups. Top with hemp seeds, a drizzle of date syrup or honey, and a pinch of flaky sea salt. Eat right away or chill for 10–15 minutes.
TIPS
Whisk the tahini in thoroughly — it can seize slightly at first but smooths out completely after about 30 seconds. Use a good, runny tahini; thick tahini is harder to incorporate and can make the pudding grainy. For more depth, scatter raw cacao nibs alongside the hemp seeds, swirl an extra spoonful of tahini on top, or blend 2 Medjool dates into the hemp milk before whisking for a naturally sweetened version. Almond butter stands in nicely for tahini if you want a more familiar nutty flavor. Keeps in the fridge up to 4 days — even better on day 2.
FAQ
Whisk chocolate pudding mix into hemp milk until thick, then swirl in runny tahini and a little maple syrup before chilling — no cooking.
It adds an earthy, nutty, slightly savory depth that balances the sweetness, similar to how peanut butter pairs with chocolate.
Yes — made with hemp milk and maple syrup, it’s dairy-free and vegan.
Yes — any plant or dairy milk works; hemp and oat give the creamiest result.
A drizzle of tahini, hemp seeds, and flaky salt.
