Caramel Apple Pudding
Caramel apple pudding that does the caramel for you — Salted Caramel pudding mix whisked into oat milk and apple cider, no stovetop and no burnt sugar.
Caramel Apple Pudding
Caramel apple pudding that does the caramel for you — Salted Caramel pudding mix whisked into oat milk and apple cider, no stovetop and no burnt sugar.
This caramel apple pudding tastes like fall in a glass — Fancy Monkey Salted Caramel Pudding Mix whisked into cold oat milk and apple juice does the caramel for you, with no stovetop and no burnt sugar. The oat milk deepens the caramel, the cider adds a bright orchard bite, and a spoonful of melted butter pulls it into something rich, smooth, and unmistakably autumn.
SERVINGS
4ACTIVE TIME
5 minFULL TIME
5 minINGREDIENTS
- 1 cup Cold oat milk (barista-style recommended)
- 1 cup Cold apple juice or unfiltered apple cider
- 1 pkg Fancy Monkey Salted Caramel Pudding Mix (full package)
- 1 Tbsp Melted butter, neutral oil, or coconut oil
- ½ tsp Ground cinnamon
- Pinch Ground nutmeg
- Pinch Fine sea salt
INSTRUCTIONS
- Whisk
Add the pudding mix and cinnamon to a medium bowl. Pour in the cold oat milk and apple juice, then whisk vigorously for 2 minutes, until smooth and thickened. - Emulsify
Whisk in the melted butter or oil until fully incorporated and the pudding looks glossy. - Season
Stir in the nutmeg and sea salt. Taste — if you want more apple, add another splash of juice. Serve soft, or chill for a firmer set.
TIPS
Cold cider is key — room-temperature juice sets too fast and can clump. Keeps airtight in the fridge up to 5 days. Riffs: top with crushed grahams (Annie's, or Mi-Del for GF) and a caramel drizzle for apple-pie style, or spoon warm cinnamon-sautéed apples over the chilled pudding. Use whole milk in place of oat for a dairy version.
FAQ
Whisk Salted Caramel pudding mix into cold oat milk and apple juice (or cider) for about 2 minutes until thick — the mix makes the caramel for you, with no cooking.
No — there’s no stovetop and no burnt sugar. The Salted Caramel pudding mix delivers the caramel flavor the moment you whisk it into cold milk.
Both work. Apple cider gives a deeper, spiced orchard flavor, while apple juice is milder and sweeter — use whichever you have on hand.
Yes — made with oat milk it’s dairy-free; use vegan butter or coconut oil for the melted fat to keep it fully vegan.
