Lemon Berry Frozen Bark
Bright, berry-loaded lemon frozen bark that snaps like candy — no churn, no cook, just whisk, top, and freeze.
Lemon Berry Frozen Bark
Bright, berry-loaded lemon frozen bark that snaps like candy — no churn, no cook, just whisk, top, and freeze.
This lemon berry frozen bark is bright and berry-loaded — lemon pudding mix whisked into cold milk freezes into a creamy, snappable bark topped with raspberries and crushed cookies, no churn and no cook.
SERVINGS
6ACTIVE TIME
10 minFULL TIME
3+ hrs (including freeze)INGREDIENTS
- 1¾ cups Whole milk, cold
- 1 pkg Fancy Monkey Lemon Pudding Mix (full package)
- 1 Tbsp Refined coconut oil, melted
- ½ cup Siete Strawberry Cookies, crushed
- ½ cup Fresh raspberries
- Zest of 1 lemon
- Pinch Flaky sea salt
INSTRUCTIONS
- Mix
Whisk cold whole milk into the pudding mix for 2 full minutes until completely smooth and thickened. - Add coconut oil
Whisk in melted coconut oil until fully incorporated. - Spread
Pour onto a parchment-lined baking sheet and spread into an even layer, about ¼ inch thick. - Top
Press raspberries and crushed Siete cookies into the surface. Finish with lemon zest and a pinch of flaky salt. - Freeze
Freeze 3+ hours until completely solid. Break into pieces and serve straight from the freezer.
TIPS
Serve straight from the freezer — the lemon flavor gets brighter as it melts. Store pieces in a freezer bag for up to 2 weeks.
FAQ
Whisk lemon pudding mix into cold milk with a little coconut oil, spread thin on parchment, top with berries, and freeze about 3 hours until snappable.
No — the pudding-mix base freezes creamy rather than icy, so it stays smooth on the tongue.
It helps the bark hold together and snap cleanly from the freezer.
Raspberries, crushed strawberry or shortbread cookies, lemon zest, and flaky salt.
