No-Bake Salted Caramel Yogurt Cheesecake
A no-bake cheesecake with no oven and no cream cheese — salted caramel pudding mix and Greek yogurt set into a tangy, high-protein layer.
No-Bake Salted Caramel Yogurt Cheesecake
A no-bake cheesecake with no oven and no cream cheese — salted caramel pudding mix and Greek yogurt set into a tangy, high-protein layer.
This no-bake cheesecake skips the oven and the cream cheese entirely — salted caramel pudding mix whisked into cold milk, folded with Greek yogurt, sets overnight into a tangy, high-protein cheesecake layered with Biscoff.
SERVINGS
6ACTIVE TIME
10 minFULL TIME
Overnight (8+ hours)INGREDIENTS
- 1 package Fancy Monkey Salted Caramel Pudding Mix
- 2 cups Cold whole milk
- 1 cup Full-fat Greek yogurt
- 12–15 Biscoff cookies, plus more for garnish
- Fresh berries, for serving
- Honey, for drizzling
INSTRUCTIONS
- Make the pudding
Add the Fancy Monkey Salted Caramel Pudding Mix to a large bowl. Whisk the cold milk into the powder for about 2 minutes until smooth and thickened. Let stand 2 minutes. - Fold in yogurt
Add the Greek yogurt and fold gently until the mixture is smooth, creamy, and evenly combined. Don’t stir aggressively — fold to keep it light. - Layer
Spread half the mixture into a shallow dish or divide among individual cups. Press a single layer of Biscoff cookies into the surface, covering it completely. - Top and chill
Spoon the remaining mixture over the cookies and smooth the top. Press plastic wrap directly onto the surface so it doesn’t dry out. Refrigerate overnight — at least 8 hours. This is non-negotiable: the cookies need the full time to soften into that crust texture. - Serve
Top with fresh berries, a drizzle of honey, and a few crushed Biscoff cookies. Scoop through all the layers so every bite has everything.
TIPS
Full-fat Greek yogurt only — low-fat won’t give you the same rich, thick result. Serve in individual glasses with a cookie layer in the middle for a more elegant presentation. This keeps in the fridge for up to 3 days, and the cookies actually get better as they soften more each day. The same technique works with other Fancy Monkey flavors — swap the pudding mix and reach for Simple Mills chocolate or vanilla almond flour cookies for a cleaner, just-as-delicious variation.
FAQ
Whisk salted caramel pudding mix into cold milk, fold in Greek yogurt, and chill overnight — the yogurt sets into a tangy, sliceable cheesecake with no cream cheese and no oven.
At least 6 hours, ideally overnight, so it sets firm enough to slice.
Yes — freeze it up to 1 month; thaw in the fridge before serving for the best texture.
Yes — built on Greek yogurt instead of cream cheese, it’s noticeably higher in protein than classic cheesecake.