THE BLOG

Easy Banana Desserts (Beyond Banana Pudding)

For the banana people. (We see you.)

Banana is our sleeper hit, the flavor people do not expect to love and then cannot stop talking about. If you are banana people, this one is for you.

These lean on Fancy Monkey Banana pudding mix, real banana flavor with warm vanilla undertones, for everything from a classic Southern banana pudding to frozen bark you snap apart with your hands.

You will find the nostalgic layered classic, a genuinely moist banana bread, a salted-honey shake, and a warm banana-coconut steamer for cool nights. Here are our favorite banana desserts, most of them no-bake.

The layered Southern classic, soft and creamy. It scoops big for a crowd and tastes even better the next day.

View recipe โ†’

The nostalgic classic, made the easy, no-bake way. Whisk, layer with wafers, and let it soften in the fridge.

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Banana pudding you eat with your hands: creamy, crackable, and made with just a whisk, a spread, and a freezer.

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Tender, moist banana bread with pudding mix stirred right into the batter. The loaf disappears fast.

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A thick banana shake with a salted-honey finish. Sip it slow.

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A warm banana-coconut drink for chilly nights, cozy and just sweet enough.

View recipe โ†’

A few tips

  • The Banana mix carries real banana flavor even when fresh bananas are out of season.
  • For classic banana pudding, let it sit overnight so the wafers soften into a cake-like layer.
  • Slightly under-ripe bananas hold their shape in bark and bread; very ripe ones add extra sweetness.
  • Use plant milk and skip dairy toppings to keep any banana dessert vegan.

Make it yourself

New to Fancy Monkey? It is gloriously simple: whisk one pouch into 2 cups of any milk for 2 minutes, then let it set. Shop all flavors, browse more recipes, or raid the Milk Guide to match your milk to the recipe. Made something? Tag @meetfancymonkey so we can see it.

Frequently asked questions

What is the difference between banana pudding and banana desserts?

Banana pudding is the classic layered dessert. These go beyond it to bark, bread, shakes, and warm drinks.

Do these use real bananas?

Some do. All of them use our Banana pudding mix for true banana flavor, even when fresh bananas are out of season.

Can I make banana pudding ahead of time?

Yes. It is often better the next day once the wafers soften. It keeps two to three days in the fridge.

Can I make these banana desserts vegan?

Yes. The pudding mix is vegan; use plant milk and skip any dairy toppings to keep the whole recipe vegan.

Which banana dessert is best for a crowd?

Classic Southern Banana Pudding. It scoops big and travels well.